Angel Delight - cooking recipe

Ingredients

1 angel food cake
1 (12 oz.) bag chocolate chips
1/4 c. water
3 Tbsp. powdered sugar
2 large eggs, separated
1 tsp. vanilla
1/2 pt. whipping cream or 1 large container Cool Whip

Preparation

Melt chocolate and water in double boiler.
Remove from heat. Beat in egg yolks, vanilla and sugar.
Fold in beaten egg whites. Cut cake into 3 layers.
Spread chocolate mixture in between, on sides and on top of all layers.
Refrigerate until set, approximately 1 hour.
When set, cover with whipped cream on top and on sides.