Japanese Fruit Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. butter
1 1/2 c. sugar
1 Tbsp. vanilla
1/3 c. pecans
1/3 c. raisins
1/3 c. coconut

Preparation

Mix all ingredients and pour into uncooked pie crust.
Bake at 350\u00b0 for 30 to 35 minutes until done.