Butter Jets - cooking recipe

Ingredients

1 lb. confectioners sugar
1/4 lb. butter
1 Tbsp. milk
1 tsp. vanilla
1 brick dipping chocolate

Preparation

Rub soft butter into sugar.
Add milk and vanilla.
Mix thoroughly and roll in desired shapes.
To melt chocolate, cut into small pieces and melt slowly in top of a double boiler.
Coat candies with melted chocolate and allow to harden.