Chocolate Coconut Crunches - cooking recipe

Ingredients

1 pkg. German chocolate cake mix with pudding (Betty Crocker)
1 c. margarine, softened
2 eggs
1 c. coconut
1 c. chopped walnuts
1 c. crushed corn flakes
1 c. rolled oats

Preparation

Combine and mix well cake mix, eggs and margarine.
Add and mix well coconut, walnuts, corn flakes and oats.
Drop by teaspoon 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 12 minutes.