Chicken And Stuffing - cooking recipe

Ingredients

2 c. favorite stuffing
1 can cream of chicken soup
2 Tbsp. water
2 c. cooked chicken, cut in small pieces

Preparation

Place stuffing in bottom of a buttered casserole dish.
Layer chicken on top of stuffing.
Cover with soup mixed with water. Cover dish.
Bake at 350\u00b0 for 35 to 40 minutes.
May use turkey instead of chicken.