Angelberry Cake - cooking recipe

Ingredients

angel food cake, cut into 2 layers
1 can cherry pie filling
1 (16 to 20 oz.) nondairy whipped topping
2 (8 oz.) containers whipped cream cheese

Preparation

Using a mixer, combine cream cheese and topping until smooth and fluffy.
Frost bottom layer with mixture.
Spoon on 1/2 pie filling.
Place on top layer and completely frost sides and top with cream cheese mixture.
Place remainder of pie filling on top.