Watergate Salad - cooking recipe

Ingredients

1 box pistachio pudding
1 large can crushed pineapple
1 c. miniature marshmallows
1 c. chopped nuts
12 oz. container Cool Whip

Preparation

In a large bowl, mix pudding and pineapple.
Add marshmallows and nuts.
Fold in the Cool Whip.
Cover bowl, chill and then it is ready to serve.