Busy Day Chicken And Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 cut up chicken
1 stick butter
1 pkg. dry onion soup
4 c. boiling water
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Grease bottom of a 13 x 9 1/2 x 2-inch pan.
Cover bottom evenly with uncooked rice.
Arrange chicken over rice.
Dot with butter.
Sprinkle onion soup over chicken. Salt and pepper to taste.
Pour water into the pan.
Bake for 1 hour.
If browner chicken is desired, brown before placing it on the rice.