Karo Pecan Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
5 large eggs
2 to 3 Tbsp. milk
2 Tbsp. melted butter
2 or more c. pecans
1 1/2 c. light Karo

Preparation

Mix sugar and flour; add eggs and beat.
Add Karo, milk, butter and pecans; mix well.
Pour into 2 unbaked pie shells. Bake for 10 minutes in a preheated 400\u00b0 oven; reduce heat to 375\u00b0 and cook for another 40 minutes or until set, but not hard.