Strawberry-Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
2 1/2 c. crushed pretzels
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 small tub Cool Whip
3 Tbsp. brown sugar
1 large pkg. strawberry gelatin
3 c. frozen strawberries, thawed
1 scant c. sugar

Preparation

Cream margarine and brown sugar.
Add pretzel crumbs.
Pat in a lightly buttered 9 x 13-inch pan.
Bake 10 minutes in preheated oven at 350\u00b0.