Ingredients
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1 c. soft butter
1 c. natural chunky peanut butter
1 scant c. white sugar
1 loose c. brown sugar
2 c. flour
1 tsp. baking soda
3/4 tsp. salt
1 c. Ghirardelli chocolate chips
2 beaten eggs
Preparation
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Preheat oven to 375\u00b0.
Cream butter, peanut butter and sugars. Add beaten eggs and mix well.
Sift dry ingredients and stir in.
Stir in chocolate chips.
Drop by tablespoons on ungreased cookie sheets. Press down with fork in checkerboard design.
Bake 10 to 11 minutes until golden brown. May be doubled. Makes 5 dozen.
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