Microwave Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
18 oz. peanut butter
1 small jar marshmallow cream

Preparation

Mix sugar and milk together; cook in microwave for 3 minutes. Stir.
Cook on High 3 more minutes.
Stir.
Cook on High 3 more minutes.
Stir.
Cook on High 3 more minutes.
Stir.
(Total of 12 minutes.)
Watch carefully during cooking; may boil over. Mix in the peanut butter and marshmallow cream.
Pour in buttered dish (approximately 10 x 12-inch).
Place in refrigerator.