Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 medium (15 oz.) can crushed pineapple, drained well
1 small box instant French vanilla pudding
pecans, finely chopped
cinnamon graham crackers

Preparation

Mix ingredients together.
Shape into a ball.
Chill 3 hours. Roll in chopped pecans.
Serve with cinnamon graham crackers.