Texas Caviar - cooking recipe

Ingredients

1/2 medium onion, chopped
1 green bell pepper, chopped
6 jalapenos, chopped
1 bunch green onions, chopped
1 Tbsp. minced garlic
2 tomatoes, chopped
1/2 c. cilantro, chopped
1 can hominy, drained
2 cans black-eyed peas
1 (8 oz.) bottle Zesty Italian dressing

Preparation

Mix all of the ingredients together and let sit in refrigerator at least 2 hours.
Serve with chips.