Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 1/2 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed, drained
1 pkg. Knorr vegetable soup mix (dry)
1 can water chestnuts, drained, chopped
3 green onions, chopped
1 container yogurt (any fruit flavor)
1/4 c. coconut
3 apples
2 ripe bananas
1 can fruited cocktail
any fruit in season can be added

Preparation

Cut fresh fruit into small pieces and put into large bowl; add coconut, container of yogurt and can of fruited cocktail.
Mix and chill in refrigerator for about 1 hour before serving.