Cauliflower Casserole - cooking recipe

Ingredients

2 carrots, shredded
1/4 c. butter or margarine, divided
1 can cream of mushroom soup
1 large cauliflower, broken into flowerets
1 medium onion, chopped
1 1/2 c. herb-seasoned stuffing mix, divided
1/4 c. sour cream
vegetable cooking spray

Preparation

Saute carrots and onion in 2 tablespoons butter in a large saucepan until tender.
Stir in 1 cup stuffing mix, soup and sour cream.
Remove from heat.
Cook cauliflower in boiling water 10 minutes or just until tender.
Add to soup mixture.
Pour into an 8-inch square baking dish, which has been coated with cooking spray.
Combine remaining 2 tablespoons butter and 1/2 cup stuffing mix; sprinkle on top of casserole.
Bake at 350\u00b0 for 25 minutes.
Serves 6 to 8.