Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag chunky-style hash browns
2 cans potato soup
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Thaw potatoes.
Mix all ingredients together.
Add salt and pepper to taste.
Bake at 300\u00b0 for 1 1/2 hours.