Jello Cream Cake - cooking recipe

Ingredients

1 cube butter
1 c. flour
1/4 c. brown sugar
3/4 c. sliced almonds

Preparation

Cream sugar and butter. Add flour and nuts.
Lightly butter the bottom of a 9 x 13-inch pan.
Press crust into pan. Bake at 375\u00b0 for 10 to 15 minutes. Cool.