Ingredients
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1 small pkg. dry yeast
1/2 tsp. sugar
1 c. flour
1 lb. hamburger
1/2 tsp. salt
1/2 c. warm water
Preparation
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Dough:
In a small bowl, combine warm water and yeast.
Stir. Add salt and sugar.
Let stand 5 minutes. Add 1 cup flour and mix. Let stand, covered, 20 minutes.
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