Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 (9 oz.) Cool Whip
1 c. miniature marshmallows
1 c. pecans, chopped
1 (3 3/8 oz.) pistachio instant pudding mix

Preparation

Mix pineapple, Cool Whip and pudding mix.
Add marshmallows and pecans; mix well.
Refrigerate overnight.
Stir well before eating.