Chicken Noodle Soup - cooking recipe

Ingredients

4 c. cooked chicken, diced
1 c. chopped celery
1 c. chopped onion
1/4 c. margarine
1 c. diced carrots
3 Tbsp. chicken flavor instant bouillon
12 c. water or broth from chicken
1/2 tsp. marjoram leaves
1 to 2 bay leaves
1/4 to 1/2 tsp. pepper
1 Tbsp. chopped parsley
6 oz. pkg. wide egg noodles

Preparation

In a large pot, cook celery and onion in margarine until tender.
Add remaining ingredients except noodles and parsley. Bring to a boil; reduce heat and simmer, covered, for 30 minutes. Remove bay leaf.
Add noodles and parsley.
Cook 10 minutes longer or until noodles are tender, stirring occasionally.