Crab Melt - cooking recipe

Ingredients

6 Thomas' English muffins, cut in half, then in quarters
1 can crab meat
2 Tbsp. mayo
1/2 lb. soft margarine
7 oz. jar Old English Cheddar cheese (Kraft)
1/2 Tbsp. garlic, minced
1/2 tsp. Season-All

Preparation

Mix all ingredients except muffins.
Spread on muffins. Broil, close to broiler, keeping an eye on them (about 1 minute) until brown and bubbly.