Pasta Pazool Soup - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. chopped onion
1 Tbsp. parsley
1 large can stewed tomatoes
1 large can tomato sauce
1 1/2 c. elbow macaroni
1 small can tomato paste
1 c. celery chopped
1/2 clove garlic
1/4 tsp. lemon juice
1 Tbsp. Parmesan cheese
6 c. water

Preparation

Brown and drain hamburger.
Combine celery, onion, garlic, parsley, tomato sauce, paste, tomatoes and macaroni.
Simmer until vegetables are tender, 1/2 hour.
Before serving, add lemon juice and cheese.