Bean Sprout Salad - cooking recipe

Ingredients

4 oz. bean sprouts
2 Tbsp. herb vinegar
1 tsp. sugar
1 tsp. chili oil
2 tsp. light soy sauce

Preparation

Wash sprouts and remove as much seed shell as possible. Drain.
Then pour some boiling water over sprouts in colander and drain well.
Dry them well quickly in paper towel or cloth towel.