White Bread - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
2 Tbsp. sugar
1 Tbsp. salt
1/4 c. oil
6 to 6 1/2 c. flour

Preparation

Dissolve yeast into water; stir in sugar and let sit for 10 minutes.
Add salt, oil and flour.
Make sure you add enough flour to be able to handle; knead until smooth and elastic.
Cover and let sit until double.
Punch down and shape into two loaves.
Heat oven to 400\u00b0.
Bake about 35 minutes or until loaves sound hollow. Spread with butter while still hot.