Crabmeat Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 stick margarine
1/4 c. onion, diced fine
1/4 c. bell pepper, diced fine
4 slices toasted bread
2 hard-boiled eggs, diced fine
2 Tbsp. mayonnaise
1 Tbsp. mustard
1 Tbsp. Worcestershire
dash of Tabasco
1/4 c. sherry
3/4 c. evaporated milk

Preparation

Heat oven to 350\u00b0.
Saute onion and pepper in margarine for 3 to 4 minutes.
Grate toasted bread to fine crumbs.
Add these and all other ingredients to crabmeat.
Mix well.
Turn into greased 9 x 13-inch casserole.
Pour milk evenly over mixture.
Bake 20 to 30 minutes.