Luau Ribs - cooking recipe

Ingredients

2 (4 1/2 oz.) jars strained peaches (baby food)
1/3 c. catsup
1/3 c. vinegar
2 Tbsp. soy sauce
1/2 c. brown sugar
2 cloves garlic, minced
2 tsp. ground ginger
1 tsp. salt
dash of pepper
4 lb. meaty spare ribs

Preparation

Mix together all ingredients except ribs; set aside.
Rub ribs on both sides with salt and pepper.
Place ribs, meat side up, in a foil-lined shallow pan.
Bake in a very hot 450\u00b0 oven for 15 minutes.
Spoon off fat.
Pour sauce over ribs.
Continue baking at 350\u00b0 for 1 1/2 hours until done, basting with sauce several times.
Cut into serving pieces.