Party Chicken - cooking recipe

Ingredients

4 large chicken breasts, split, skinned and boned
8 slices bacon
1 (4 oz.) pkg. chipped beef
1 can cream of mushroom soup
1 c. commercial sour cream

Preparation

Wrap each chicken breast with a strip of bacon.
Cover the bottom of a flat greased 8 x 12 x 2-inch baking dish with chipped beef.
Arrange chicken breasts on chipped beef.
Mix the undiluted soup and sour cream and pour over chicken.
Cover and refrigerate about 3 1/4 hours before serving time.
Heat oven to 275\u00b0 and bake, uncovered, for 3 hours.