Ingredients
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2 c. flour
1 c. brown sugar
1/2 c. margarine
1 c. pecans (halves)
2/3 c. margarine
1/2 c. brown sugar
12 oz. pkg. milk chocolate chips
Preparation
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Mix flour, 1 cup brown sugar and 1/2 cup margarine.
Pat dough into 9 x 13-inch pan.
Then sprinkle with pecan halves.
Melt 2/3 cup margarine with 1/2 cup brown sugar; boil one minute.
Pour over crust.
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