South Of The Border Dip - cooking recipe

Ingredients

1 avocado
1 Tbsp. minced, pickled green chili pepper
1 Tbsp. minced sour pickle
1/2 c. chopped celery
1/4 tsp. garlic salt
1 tsp. lemon juice
1/4 tsp. paprika
seasoning to taste

Preparation

Cut ripe avocado in half and remove seed.
Peel and put pulp through sieve.
Add the other remaining ingredients; blend well.