Giovanni'S Of St. Louis Farfaline Al Salome(As Served At Presidential Inaugural Banquet Of 1985.) - cooking recipe

Ingredients

8 oz. farfaline or other pasta
4 oz. smoked salmon
8 Tbsp. (1 stick) butter
4 to 5 oz. whipping cream (heavy)
4 oz. Parmesan cheese
fresh ground pepper

Preparation

Bring 4 quarts water (salted) to boil; add pasta and cook to desired doneness.
Drain and set aside; keep warm.
Saute salmon in butter for 1 to 1 1/2 minutes or until resulting sauce is creamy, but not dry.
Add to pasta and let stand for 1 minute to combine flavors.
Add heavy cream and toss gently, several times over 2 minutes.
Add Parmesan cheese and again toss gently. Sprinkle pepper on top.
Serves 4.