Mary'S Chicken And Beef - cooking recipe

Ingredients

4 chicken breasts, split and boned
8 slices bacon
1/4 lb. chipped beef
1 can mushroom soup
1/2 c. sour cream
paprika

Preparation

Wrap chicken in bacon.
Line dish with chipped beef; place chicken on top.
Mix soup and sour cream and pour over chicken. Sprinkle with paprika.
Bake at 275\u00b0 to 300\u00b0 for 2 hours.
Very rich and delicious.