Raisin Bran Muffins - cooking recipe

Ingredients

5 c. flour
5 tsp. baking soda
7 1/2 c. Raisin Bran cereal
1 qt. buttermilk
4 eggs, beaten
3 c. sugar
1 1/2 tsp. salt
1 c. oil

Preparation

Blend flour, sugar, salt and soda.
Stir in cereal.
Add milk, oil and eggs.
Blend until moistened.
Do not stir again.
Can be stored 6 weeks in refrigerator.
Use as needed.
Fill lightly greased tins 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.