Impossible Chocolate Cream Pie - cooking recipe

Ingredients

2 eggs
1 c. 2% milk
1/4 c. margarine or butter, softened
1 tsp. vanilla
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
1 c. granulated sugar
1/2 c. Bisquick
sweetened whipped cream for garnish

Preparation

Heat oven to 350\u00b0.
Grease a 9-inch pie plate. Place eggs, milk, margarine, vanilla, melted chocolate, sugar and baking mix in blender and blend on high 1 minute.
Pour into plate and bake about 30 minutes or until custard leaves no indentation when pressed lightly in center.
Cool before serving with whipped cream. Store in the refrigerator.
Makes 8 servings.