Yum Yum - cooking recipe

Ingredients

68 Ritz crackers
1 stick oleo
4 Tbsp. sugar
2 pkg. vanilla instant pudding
2 c. milk
1 qt. vanilla ice cream
16 oz. Cool Whip

Preparation

Crush crackers and mix with melted oleo and sugar.
Press into 9 x 13-inch pan.
Combine vanilla instant pudding with milk. Blend until thick, then add softened ice cream.
Fold in gently. Pour over crackers.
Top with Cool Whip.
Crumble some Ritz crackers on top.
Keep refrigerated.