Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
3/4 to 1 c. mayonnaise and sour cream, combined as desired
1 small Velveeta cheese
Ritz crackers and margarine

Preparation

Melt cheese.
Add mayonnaise/sour cream.
Add beans (drain one can completely, about half of the second can).
Mix together completely.
Cook at 350\u00b0 for 20 minutes.
Add topping of Ritz crackers (crushed) and margarine slices.
Bake additional 15 minutes.