Impossible Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 c. sugar
1/2 c. flour
2 c. sweet milk
1/4 tsp. salt
1 tsp. vanilla
1/2 stick margarine
1 (7 oz.) can flaked coconut

Preparation

Mix sugar, flour and salt.
Beat egg yolks; add milk.
Stir into flour mixture, blending well.
Cook over hot water until thickening, stirring constantly.
Cover.
Cook 10 minutes.
Cool slightly.
Add vanilla.
Pour into baked pie shell; cool.