One-Pot Spaghetti Supper - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 1/2 tsp. salt
1/4 tsp. ground allspice
1/2 tsp. dry mustard
1/4 tsp. pepper
6 oz. (1 1/2 c.) uncooked spaghetti, broken into fourths
1 c. water
2 1/2 c. tomato juice
Parmesan cheese

Preparation

In Dutch oven, brown beef with onion and garlic.
Add seasonings; arrange spaghetti on top.
Pour water and tomato juice over spaghetti, moistening all the spaghetti.
Cover and bring mixture to a boil.
Reduce heat and simmer about 10 minutes or until spaghetti is tender, stirring occasionally.
Serve with Parmesan cheese.
Makes:
4-6 servings.