Light And Creamy Pumpkin Pie - cooking recipe

Ingredients

1 c. canned pumpkin
1/2 c. cold milk
1 (6 oz.) pkg. vanilla pudding mix (instant)
1 tsp. pumpkin pie spice
3 1/2 c. thawed Cool Whip
1 graham cracker crust

Preparation

Mix together all ingredients except Cool Whip.
Spoon into pie crust.
Top with Cool Whip.
Freeze for 4 hours.