Pound Cake - cooking recipe

Ingredients

3 sticks margarine (not whipped)
3 c. plus 1 Tbsp. plain flour, sifted
6 eggs
1 lb. confectioners sugar
2 tsp. vanilla flavoring

Preparation

Mix margarine and sugar until creamy.
Add 1 cup of flour and 2 eggs together until you use all the flour and eggs; beat 1 minute after each addition.
Add vanilla.
Beat 3 minutes on high.
Grease and flour tube cake pan.
Bake at 325\u00b0.
After 30 minutes, check for doneness with toothpick.
Let cool in pan.