Broccoli Chicken Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 or 3 c. chicken, cooked and diced
2 c. cooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chopped onion
1/2 c. chopped celery
1 can Cheddar cheese soup

Preparation

Cook broccoli as directed.
Drain.
Mix with other ingredients but use only 1/2 can of cheese soup.
Pour into a 2-quart casserole dish.
Top with rest of cheese soup.
Cook at 350\u00b0 for 15 to 20 minutes until bubbly.