Salmon Patties - cooking recipe

Ingredients

1 c. pink salmon, drained
3 Tbsp. flour (if desired)
1 egg, slightly beaten
1/4 onion (about 3 Tbsp.), chopped (may omit, if desired)

Preparation

Stir all ingredients with a fork.
Drop by tablespoon in skillet.
Use 1 tablespoon shortening or oil in pan to fry on low to medium heat until brown on each side.