Apple-Walnut Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
2 eggs, beaten
2/3 c. thawed frozen unsweetened apple juice concentrate
1/3 c. butter or margarine, melted
1 tsp. vanilla
1 c. finely chopped peeled apple (about 2 medium apples)
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Grease 12 medium-sized muffin cups or line with paper liners; set aside.
Combine dry ingredients in medium bowl.
Add combined eggs, apple juice concentrate, butter and vanilla; mix just until dry ingredients are moistened.
Stir in apple and walnuts.
Spoon batter into prepared cups, filling each cup 3/4 full.
Bake 25 minutes or until golden brown.
Let stand in pan on wire rack 5 minutes.
Remove from pan.
Serve warm or at room temperature.
Makes 1 dozen.