Minnie Loyd'S Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 large can tomatoes
1 can mixed vegetables
1/2 can or small green beans
1/2 stick margarine
1/4 tsp. pepper
2 large onions
1 (No. 2) can tomato sauce
1 can cream-style corn
4 chicken bouillon cubes
1 Tbsp. salt

Preparation

Brown ground beef with chopped onions in a small amount of cooking oil.
Drain.
Add to remaining ingredients.
Cook in crock-pot overnight.