Baked Tenderloin - cooking recipe

Ingredients

1 large beef tenderloin, well skinned
2 sticks margarine
1 beef bouillon cube
1 c. red wine
1 lb. fresh mushrooms, sliced (optional)

Preparation

Place tenderloin in long pan and cover top and sides with softened margarine.
Bake at 400\u00b0 for 50 minutes.
No longer! During last 20 minutes, baste with wine with bouillon cube dissolved in it.
If using mushrooms, add these at last 20 minute interval also.
Yields 8 to 10 servings.