Snap Bean And Potato Salad(Fat-Free) - cooking recipe

Ingredients

1 1/2 lb. small medium skinned potatoes, cut in 1/4's
12 oz. each: yellow wax beans and green beans, ends trimmed and snapped in 2-inch lengths
1 large red, orange or yellow bell pepper, cut in 1/2-inch pieces
1/2 c. finely chopped red onion
1/2 c. bottled red wine vinaigrette dressing (fat-free)
salt and pepper to taste

Preparation

Cook or steam red potatoes until firm-tender (12 minutes in steamer).
Transfer potatoes to bowl.
Steam beans until tender; add to potatoes.
Add remaining ingredients to vegetables and gently toss to mix and coat.