Herb-Baked Chicken - cooking recipe

Ingredients

1 tsp. dried whole rosemary, crushed
1 1/2 tsp. black pepper, freshly ground
1 tsp. poultry seasoning
1 whole chicken, cut up and skinned (can be left whole)
1 tsp. Chinese red pepper (Cajun)
1/2 c. pineapple juice
5 shallots, minced
paprika

Preparation

Combine all spices and pineapple juice; brush or pour over all of the chicken.
Cover and bake at 350\u00b0 for 35 minutes.
Uncover and cook 25 minutes longer or until done.