Brown Rice - cooking recipe

Ingredients

1 stick margarine, melted
1 c. chopped onion
1 can chopped mushrooms
1 c. rice
2 cans beef bouillon broth or consomme

Preparation

Brown onion, mushrooms and rice in margarine until golden. Add beef bouillon broth or consomme.
Pour in greased casserole. Bake 1 hour at 350\u00b0, covered.