Mexican Dip - cooking recipe

Ingredients

1 can (16 oz.) refried beans
3 avocados, mashed
2 c. sour cream
1 pkg. taco seasoning
green onion
chopped tomatoes
black olives (optional)
shredded cheese

Preparation

In a shallow dish, layer the refried beans, then the mashed avocados.
Mix together the sour cream and taco seasoning.
Spread over the bean mixture.
Next, sprinkle on the green onions, tomatoes, black olives and shredded cheese.
Serve with tortilla chips or corn chips.