Freezer To Oven Steaks - cooking recipe

Ingredients

4 (5 oz.) beef tenderloin steaks
4 tsp. Worcestershire sauce
4 tsp. Dijon mustard
minced garlic or dried garlic flakes
1 large sweet onion, in 1/2-inch slices
1 tsp. olive oil

Preparation

Preheat oven to 400\u00b0.
Place a sheet of aluminum foil in a shallow baking pan. Arrange frozen steaks in a single layer, not touching.
Spread each steak lightly with the mustard.
Sprinkle with Worcestershire sauce and garlic.
Arrange onion in a single layer in pan and brush with oil.
Wrap foil loosely over meat to make a tent.
Set timer for 30 minutes.
When timer goes off, steaks are ready for those who like them rare.
Add another 5 minutes for medium-rare and 5 more minutes for medium.
Separate onion rings before serving.